El Limonar farm is located in the mountains of Huehuetenango. The land was acquired by Rogelio Aguirre Gálvez in 1955 and he named the farm El Injerto. Today, El Limonar is run by the third generation of the Aguirre family.
Rogelio Junior was raised on the farm and generations of knowledge has been passed onto him, enabling him to provide expert care and hone his skills resulting in exceptional coffee being produced.

Region: La Libertad, Huehuetenango
Variety: Bourbon, Caturra
Aroma: Panela
Acidity/Body: Medium/Medium

Guatemala El Limonar Strictly HB

Our desire is to craft world-class coffee experiences that honour the skilled labour of our farming partners across the globe with dignity and fairness.
Bailies Coffee Company was founded in 1993 by Russell Bailie, who recognised the growing demand for quality freshly roasted and traceable coffee amongst an increasingly knowledgeable consumer base in the UK and Ireland. The company has since earned industry recognition for its commitment to supplying only the finest, freshest, hand-roast coffee and has supplied espresso beans to two of the last four Irish Barista Champions. At Bailies we specialise in sourcing single origin and single estate coffees and aim for full traceability to origin, farm and farmer wherever possible. We also source and roast Fair Trade, Rainforest Alliance and Organic coffees, and develop working relationships with ethical suppliers who have strong focus on sustainability for local farmers and growers

Guatemala El Limonar Strictly HB

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Guatemala El Limonar Strictly HB